Explore Dynamic Global Culinary Classes


Get hands-on with cooking and discover the flavors of different food cultures.

Dive into European Fusion Cuisine

 Dive into Vegan Essence with our 4-class bundle

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Asian Spring Rolls

Each 1st Monday | 6-7:30 pm EST

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Hokkaido Pumpkin Soup

Each 2nd Monday | 6-7:30 pm EST

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Soy Marinated Salmon

Each 3rd Monday | 6-7:30 pm EST

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Mushroom Soup

Each 4th Monday | 6-7:30 pm EST

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Dive into Vegan Essence 
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Summer Buddha Bowls

Each 1st Tuesday | 6-7:30 pm EST

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Lavender Lemonade

Each 2nd Tuesday | 6-7:30 pm EST

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Cauliflower Tabbouleh

Each 3rd Tuesday | 6-7:30 pm EST

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Cucumber-Basil Soup

Each 4th Tuesday | 6-7:30 pm EST

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Dive into Mexican Cuisine 

Dive into Mexican Cuisine with our 4-class bundle

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Carnitas Tacos

Each 1st Sunday | 6-7:30 pm EST

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Mole

Each 2nd Sunday | 6-7:30 pm EST

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Churros

Each 3rd Sunday | 6-7:30 pm EST

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Tlacoyos

Each 4th Sunday | 6-7:30 pm EST

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Dive into English Pastry & Dessert

Dive into English Pastry & Dessert

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Five-Star English Scone

Each 1st Firday | 6-7:30 pm EST

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The Ultimate Chocolate

Each 2nd Firday | 6-7:30 pm EST

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Chocolate Salted Caramel Tart

Each 3rd Firday | 6-7:30 pm EST

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Amaretti Biscuits

Each 4th Firday | 6-7:30 pm EST

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Dive into Indian Cuisine with our 4-class bundle

Dive into Indian Pastry & Dessert

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Bakarwadi

Each 1st Thursday | 6-7:30 pm EST

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Shankarpali

Each 2nd Thursday | 6-7:30 pm EST

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Milk Powder Burfi

Each 3rd Thursday | 6-7:30 pm EST

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Besan Laddoo

Each 4th Thursday | 6-7:30 pm EST

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Dive into Mexican Mixology

Dive into Mexican Mixology Magic

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Sierra Old Fashioned

Each 1st Saturday | 6-7:30 pm EST

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Piña Colada

Each 2nd Saturday | 6-7:30 pm EST

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Olotito

Each 3rd Saturday | 6-7:30 pm EST

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Apple Cider Mimosas

Each 4th Saturday | 6-7:30 pm EST

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