Mole (pronounced "MOH-lay") is a rich, complex sauce popular in Mexican cuisine, known for its depth of flavor and the variety of its ingredients, which often include chocolate, chilies, and spices. It's a celebration of cultural fusion, often served over chicken or turkey, and is a staple in festive occasions and everyday meals alike. Mole embodies the warmth of Mexican hospitality with its intricate layers of sweet, savory, and spicy notes.

• In the first half an hour, we will have a small greeting and a cuisine overview. In the next half hour, I will guide you in preparing the dishes step by step. Our experience includes practical recipes that you can easily follow at home. A one-step grocery shopping list will be provided ahead of the class as well. 
• This is a light-hearted experience. No matter if you want to learn a new dish, experience a foreign culinary culture, or have a special occasion like anniversaries, birthdays, corporate team buildings, off-sites, and for anyone who enjoys cooking.

Offered by Chef Mayte