These savory pockets, crafted from corn masa, offer a versatile filling option of beans, chickpeas, or fava beans, with the optional addition of cheese. They are beautifully complemented with a topping of salsa verde, a refreshing cactus salad, and a final sprinkle of cheese tailored to your taste. This dish is not only a delightful, healthy street food snack but also simple to prepare, offering a unique and scrumptious culinary experience.

• In the first half an hour, we will have a small greeting and a cuisine overview. In the next half hour, I will guide you in preparing the dishes step by step. Our experience includes practical recipes that you can easily follow at home. A one-step grocery shopping list will be provided ahead of the class as well. 
• This is a light-hearted experience. No matter if you want to learn a new dish, experience a foreign culinary culture, or have a special occasion like anniversaries, birthdays, corporate team buildings, off-sites, and for anyone who enjoys cooking.

Offered by Chef Mayte