Carnitas Tacos, featuring succulent slow-cooked pork, embody a flavor journey that tantalizes the taste buds. Each bite is filled with perfectly seasoned, tender pork that's crisped to a golden delight. Nestled in warm corn tortillas and adorned with fresh cilantro, a dash of lime, and authentic Mexican salsa, these tacos offer a harmonious blend of textures and tastes. They stand as a vibrant homage to Mexican culinary heritage, capturing the fusion of indigenous traditions and Spanish influences.

• In the first half an hour, we will have a small greeting and a cuisine overview. In the next half hour, I will guide you in preparing the dishes step by step. Our experience includes practical recipes that you can easily follow at home. A one-step grocery shopping list will be provided ahead of the class as well. 

• This is a light-hearted experience. No matter if you want to learn a new dish, experience a foreign culinary culture, or have a special occasion like anniversaries, birthdays, corporate team buildings, off-sites, and for anyone who enjoys cooking.

Offered by Chef Mayte