FEATURED CLASSES
Xinjiang Roast Lamb Rib
Ayurvedic Detox Meal
Paella
Valenciana
Chicken
Sharkasya
WORLDWIDE CHEFS
WHAT OUR CUSTOMERS SAY
Andrea S., Washington, DC
We loved our in home cooking experience with Fancy & Spicy! Dr. Kanika was knowledgeable, courteous and fun - we had a lovely time cooking and learned great tips about making Indian food at home, so much so that we will definitely recreate the meal again. The food was so great, too - we feasted with our chef and then had leftovers which we enjoyed so much!
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Essential Sichuan Cuisine Kindle
Edition by Brin Xu
As a foodie and home cook lover, our founder Brin enthusiastically shares her family recipes of Chinese Sichuan cuisine in our first cookbook. She shows us home cooking is the best way to nurture our body and love. As Fancy & Spicy grows to a multi-cultural platform with chefs from different regions, spreading the joy of authentic home cooking has become our core value. If you'd like to know more about the delicious family recipes that inspired Fancy & Spicy, check this book on Amazon!
AMAZON REVIEW
"Obsessed with this cookbook. This book is a collection of my favorite Chinese Sichuan food recipes. It's beautiful, so easy to follow. The photos are beautiful, the recipes are understandable with fantastic tips sprinkled throughout."
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