Brin Xu has been writing on her popular food blog, Fancy & Spicy since quarantine. Her first cookbook shows us that cooking Sichuan food doesn't have to be difficult or time-consuming. It's easy and quick to embrace home cooking Sichuan cuisine with her simple recipes.
After introducing the essential cooking tools and techniques, she steps by step walks us through Fancy & Spicy's most popular and simplistic recipes. No matter you picked up this book because you want to learn some Sichuan dishes or to know more about Sichuan culinary culture, you would find what you want!