Discover the vibrant flavors of Vegan Cuisine with our plant-based cooking class bundle. Learn to make Summer Buddha Bowls, Cauliflower Tabbouleh, Cucumber-Basil Soup, and Lavender Lemonade—all crafted from fresh, wholesome ingredients. Each 1.5-hour class includes cultural insights, live cooking with Chef Ariel, and a Q&A session. Complete all four classes at your own pace and receive a certificate from Fancy & Spicy. Perfect for food enthusiasts and those looking to explore global vegan cuisine from the comfort of their kitchen.
About the Bundle:
This bundle includes 4 classes featuring signature vegan dishes. Once you finish all four, you will receive a certificate from Fancy & Spicy. There is no time limitation for completing these classes.
This light-hearted experience is perfect for learning new vegan dishes, experiencing foreign culinary cultures, or celebrating special occasions like anniversaries, birthdays, corporate team buildings, and off-sites. It’s designed for anyone who enjoys cooking and exploring plant-based cuisine.
About a Single Class:
Each class lasts for 1.5 hours. It will start with an introduction to the culture, followed by cooking along with Chef Ariel, and end with a Q&A session. We will share the recipe ahead of time so you can prepare and cook along.
Opt for a moment of pleasure not just in a restaurant, but by learning restaurant-quality vegan culinary skills at home. Guaranteed to satisfy even the most discerning palate!
Offered by Chef Ariel