Embark on a culinary journey through India with this four-class bundle! From the crispy Bakarwadi, encapsulating Maharashtra's sweet and spicy essence, to the melt-in-your-mouth magic of Shankarpali and creamy Milk Powder Burfi. Rounding off the ensemble is Karnataka's golden treasure, Besan Laddoo, with its flaky layers kissed by ghee. Dive into a symphony of flavors, textures, and traditions with every bite!
Upon completing four classes, you will receive a fancy and spicy Indian treat culinary certification. There is no expiration date for completing the classes.
For each class, in the first half an hour, we will have a small greeting and a cuisine overview. In the next half hour, I will guide you in preparing the dishes step by step. Our experience includes practical recipes that you can easily follow at home. A one-step grocery shopping list will be provided ahead of the class as well.
This is a light-hearted experience. No matter if you want to learn a new dish, experience a foreign culinary culture, or have a special occasion like anniversaries, birthdays, corporate team buildings, off-sites, and for anyone who enjoys cooking.
Offered by Chef Lujain