These savory pockets, crafted from corn masa, offer versatile filling options of beans, chickpeas, or fava beans, with the optional addition of cheese. They are beautifully complemented with a topping of salsa verde, a refreshing cactus salad, and a final sprinkle of cheese tailored to your taste. This dish is not only a delightful, healthy street food snack but also simple to prepare, offering a unique and scrumptious culinary experience.
The class lasts for 1.5 hour. In the first half hour, we will have a warm greeting and a cuisine overview. In the next hour, the chef will guide you step by step in preparing the dishes, ending in an intimate Q&A. Our experience includes practical recipes that you can easily follow at home. A one-step grocery shopping list will be provided ahead of the class as well.
This is a light-hearted experience, perfect for learning new dishes, experiencing foreign culinary cultures, or celebrating special occasions like anniversaries, birthdays, corporate team buildings, and off-sites. It’s designed for anyone who enjoys cooking. Vegan options are available.
You might not know, but this dish can be very adaptable and varied by changing the toppings! Let us experience the magic together!
Offered by Chef Mayte