ONLINE CLASSES

Xinjiang Braised Lamb Rib

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Class Duration

1 Hour

Class Type

Online

Class Series

Award-Winning Signature Dishes

$25 

What can you expect from this series of classes?

Let us learn essential Sichuan Cuisine and have fun together!

In the first half an hour, we will have a small greet and Sichuan cuisine overview. In the next half hour, I will guide you in preparing the dishes step by step. Our experience includes practical recipes that you can easily follow at home. A one-step grocery shopping list will be provided ahead of the class as well. Vegan and gluten-free options are available.

This is a light-hearted experience. No matter if you want to learn a new dish, experience a foreign culinary culture, or have a special occasion like anniversaries, birthdays, corporate team buildings, off-sites, and for anyone who enjoys Sichuan cooking.

ABOUT THIS CLASS

CLASS SCHEDULE

12/11 11-12pm Chef Ma
12/11 12-1 Chef Ma
12/12 11-12pm Chef Ma
12/12 12-1 Chef Ma

ADDITIONAL INFORMATION

Is your group larger than the listed max group size for private groups?

Do you need a specific date and it is not listed? Do you need a specific duration?

 

Please send us a message to accommodate your request. You may also book a private session with a menu of your choice. Pricing is per person.

Can´t wait to cook with you!

MEET YOUR CHEF'S

CHEF MA

Chef Ma grew up in Northwestern China. He learned to appreciate the bold and rich flavor of Xinjiang province, his hometown.

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Xinjiang Braised Lamb Rib

Xinjiang Braised Lamb Rib