ONLINE CLASSES

Stir-fried Scallion and Ginger Crabs

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Class Duration

1 Hour

Class Type

Online

Class Series

Cantonese Seafood

$25 

Let us learn essential Sichuan Cuisine and have fun together!

ABOUT THIS CLASS

In the first half an hour, we will have a small greet and Sichuan cuisine overview. In the next half hour, I will guide you in preparing the dishes step by step. Our experience includes practical recipes that you can easily follow at home. A one-step grocery shopping list will be provided ahead of the class as well. Vegan and gluten-free options are available.



This is a light-hearted experience. No matter if you want to learn a new dish, experience a foreign culinary culture, or have a special occasion like anniversaries, birthdays, corporate team buildings, off-sites, and for anyone who enjoys Sichuan cooking.

CLASS SCHEDULE

11/12/2021 (Saturday) 12 pm 1:00 pm EST - Chef Ma

ADDITIONAL INFORMATION

Is your group larger than the listed max group size for private groups?

Do you need a specific date and it is not listed? Do you need a specific duration?

 

Please send us a message to accommodate your request. You may also book a private session with a menu of your choice. Pricing is per person.

Can´t wait to cook with you!

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MEET YOUR CHEF'S

CHEF MA

Chef Ma grew up in Northwestern China. He learned to appreciate the bold and rich flavor of Xinjiang province, his hometown.

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Stir-fried Scallion and Ginger Crabs

Stir-fried Scallion and Ginger Crabs