Let us learn essential Chinese Cantonese seafood and have fun together!
ABOUT THIS CLASS
In the first half an hour, we will have a small greet and Chinese Cantonese seafood cuisine overview. In the next half hour, I will guide you in preparing the dishes step by step. Our experience includes practical recipes that you can easily follow at home. A one-step grocery shopping list will be provided ahead of the class as well. Vegan and gluten-free options are available.
This is a light-hearted experience. No matter if you want to learn a new dish, experience a foreign culinary culture, or have a special occasion like anniversaries, birthdays, corporate team buildings, off-sites, and for anyone who enjoys authentic cooking.
Is your group larger than the listed max group size for private groups?
Do you need a specific date and it is not listed? Do you need a specific duration?
Please send us a message to accommodate your request. You may also book a private session with a menu of your choice. Pricing is per person.
Can´t wait to cook with you!
MEET YOUR CHEF'S
Chef Ma grew up in Northwestern China. He learned to appreciate the bold and rich flavor of Xinjiang province, his hometown.
LEAVE US A REVIEW
ERROR AND SUCCESS MESSAGES HERE