Let us learn essential Sichuan Cuisine and have fun together!
ABOUT THIS CLASS
In the first half an hour, we will have a small greet and Sichuan cuisine overview. In the next half hour, I will guide you in preparing the dishes step by step. Our experience includes practical recipes that you can easily follow at home. A one-step grocery shopping list will be provided ahead of the class as well. Vegan and gluten-free options are available.
This is a light-hearted experience. No matter if you want to learn a new dish, experience a foreign culinary culture, or have a special occasion like anniversaries, birthdays, corporate team buildings, off-sites, and for anyone who enjoys Sichuan cooking.
11/20 11-12 pm Chef Kacy
11/20 12-1 pm Chef Kacy
11/21 11-12 pm Chef Kacy
11/21 12-1 pm Chef Kacy
Is your group larger than the listed max group size for private groups?
Do you need a specific date and it is not listed? Do you need a specific duration?
Please send us a message to accommodate your request. You may also book a private session with a menu of your choice. Pricing is per person.
Can´t wait to cook with you!
MEET YOUR CHEF'S
Kacy enjoys traveling and cooking. She grew up in Chengdu, the capital of Sichuan. As a sweet and spicy girl, she was often reminded of her childhood memories by the taste of spiciness.
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