What can you expect from this series of classes?
Let us learn essential Sichuan Cuisine and have fun together!
In the first half an hour, we will have a small greet and Sichuan cuisine overview. In the next half hour, I will guide you in preparing the dishes step by step. Our experience includes practical recipes that you can easily follow at home. A one-step grocery shopping list will be provided ahead of the class as well. Vegan and gluten-free options are available.
This is a light-hearted experience. No matter if you want to learn a new dish, experience a foreign culinary culture, or have a special occasion like anniversaries, birthdays, corporate team buildings, off-sites, and for anyone who enjoys Sichuan cooking.
ABOUT THIS CLASS
Is your group larger than the listed max group size for private groups?
Do you need a specific date and it is not listed? Do you need a specific duration?
Please send us a message to accommodate your request. You may also book a private session with a menu of your choice. Pricing is per person.
Can´t wait to cook with you!
MEET YOUR CHEF'S
Cici is Shanghainese. She has been teaching Chinese cooking classes to both expats and foreign visitors alike for almost a decade. Throughout these years she has enjoyed sharing my culture with foreigners as well as hearing about their cultures—especially what they like to eat.
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